Tonight I wanted to make something special for Donatella as she is not feeling all too great. She loves cinnamon raisin bagels, and since we are fresh out of those, I quickly made up a cinnamon raisin bread recipe for my bread machine that I hoped would suffice. And it did! It more than met with her approval, which means I get to share it with you!
I have included my recipe below, so I hope you give this a try, and drop me a comment letting me know what you thought!
Note: Makes a 1 1/2 Pound Loaf
Special Tools or Equipment Needed: Bread Machine
Ingredients:
Directions:
I have included my recipe below, so I hope you give this a try, and drop me a comment letting me know what you thought!
Note: Makes a 1 1/2 Pound Loaf
Special Tools or Equipment Needed: Bread Machine
Ingredients:
- 1 Cup Cold Water
- 1 Cup Raisins
- 2 Tablespoons Butter, Softened
- 2 Tablespoons Brown Sugar
- 2 Tablespoons White Sugar
- 1 1⁄2 Teaspoons Salt
- 1 1/2 Teaspoons Cinnamon
- 3 Cups Bread Flour
- 2 1⁄2 Teaspoons Instant Bread Machine Yeast
Directions:
- First thing you want to do is soak your raisins in the cold for about 5 minutes to rehydrate a little bit, this also adds a little of the raisins sweetness to the water.
- Dump the raisins and water into your bread makers removable pan. Then add the rest of the ingredients in the order listed, unless otherwise stated in your bread machines instructions.
- Place your bread pan back into the machine, make sure everything is secure, and close the lid.
- Set the Loaf Size Indicator for a 1 1/2 Pound Loaf
- Set the Loaf Type Setting to the Sweet Bread setting
- If your machine has a setting to adjust the crusts darkness, I suggest putting it on the Light setting.
- Press Start and wait for the bread machine to work it's magic!
- Once the bread is done, be sure to remove it to a cooling rack and allow to cool for at least an hour before slicing.
Enjoy! |
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