I can't provide a properly formatted recipe, because I just eyed everything, so I'll describe my process below, but firstly, pre-heat your oven to 375°F.
I used about six large russet potatoes, and sliced each one into eight wedges. After that, transfer the wedges into a large bowl and coat them with olive oil. Toss around to makes sure they all have an even coating.
After that I transferred the wedges to a large baking sheet, and spread them out evenly. I then proceeded to season them.
For these wedges, I used freshly ground sea salt as well as freshly ground black pepper, a generous dusting of both garlic powder and onion powder, followed by oregano, basil, parsley, and lastly I added a hefty sprinkling of parmesan cheese.
Once the wedges were all seasoned, I dumped them back into the large bow to give them a thorough tossing.
Dump the wedges back onto the baking sheet and spread evenly. Place in oven and bake for approximately 30 minutes, or until golden.
Give these a try, and drop me a comment letting me know what you thought!
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