I'd like to mention I originally made this recipe to have non-dairy, homemade hot cocoa on demand. Mostly because Donatella is lactose-intolerant. So milk is a no-no. I custom made this recipe, so customize it to your tastes, if you prefer it sweeter, add more sugar. Or for a more dark chocolate flavor, add more cacao!
I hope you give this a try, and drop me a comment letting me know what you thought!
Note: Makes about 5 1/2 cups of powdered hot cocoa mix
- 1 Cup Good Quality Unsweetened Cacao
- 2 Cups White Sugar
- 1/8 Cup Corn Starch
- 3 Cups Unflavored Powdered Creamer
- 1 Teaspoons Salt
- Add all ingredients to large bowl and whisk for a minute or two, or until combined.
- Store in airtight container until needed.